Can chronic esophagitis stir-fry put onion, ginger and garlic
Have chronic esophagitis, You can put onion, ginger and garlic when cooking, However, it is not recommended to put too much. Try not to eat raw onions, ginger and garlic. Patients with chronic esophagitis should be treated with related drugs under the guidance of doctors. Acid inhibitors can be selected to reduce gastric acid secretion. In addition, drugs to promote gastric motility and antacids can be selected to neutralize gastric acid, and acupuncture treatment can also be done.
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