Can upper respiratory tract infection eat roast duck
Roast ducks can be eaten after upper respiratory tract infection. Patients with respiratory tract infection can supplement nutrition by eating duck meat. Moreover, ducks can promote diuresis, reduce swelling, nourish yin and nourish stomach, which is beneficial to people with excessive internal heat and promote patients’ physical recovery. They should not eat spicy and stimulating food during illness. They should eat a light diet, drink plenty of water and eat more foods rich in vitamins.
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